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Oat WIne

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
76 C 1 min

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Fermentables

24 BLG
11% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 39% 80 % 5
Grain Słód owsiany Fawcett 3 kg 39% 61 % 5
Grain Weyermann Specjal W 0.2 kg 2.6% 68 % 300
Grain Melanoiden Malt 0.5 kg 6.5% 80 % 39
Grain Oats, Flaked 1 kg 13% 80 % 2
Sum 7.7 kg

Hops

44 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Golding 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

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