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#7 - Oat WIne
February 23, 2024

  • FINISHED
    Status
  • 270 days ago
    Brewday
  • 270 days ago
    Fermentation start date
  • 251 days ago
    Secondary
  • ---
    Dry hops date
  • 217 days ago
    Priming
Updated 217 days ago

Mash and boil

  • 47.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 10 %
    ABV
  • 76 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 423
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2024 PRIMARY 22 BLG 17 C 20 C
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