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Oat American Lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 64.5% 80.5 % 3
Grain Oats, Flaked 0.7 kg 22.6% 80 % 2
Grain Bestmalz Carmel Pils 0.4 kg 12.9% 75 % 5
Sum 3.1 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 15 min 10.5 %
Dry Hop HBC 586 30 g 2 day(s) 9.5 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 100 ml White Labs

Notes

  • Woda RO bez żadnych modyfikacji
    Dec 13, 2021, 8:35 PM

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