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  4. #128 - Oat American Lager

#128 - Oat American Lager
January 12, 2022

  • FINISHED
    Status
  • 1081 days ago
    Brewday
  • 1080 days ago
    Fermentation start date
  • 1063 days ago
    Secondary
  • 1063 days ago
    Dry hops date
  • 1060 days ago
    Priming
Updated 1060 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2022 PRIMARY 3.7 BLG 19 C ---
January 25, 2022 PRIMARY 3.2 BLG --- ---
January 28, 2022 PRIMARY 3 BLG --- ---
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