PL | EN
Oasis NEIPA (ver. 2)
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12.6Gravity BLG
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29IBU
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5.1 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1727c8830e4106855163ddac977f2997.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.615 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
72 C | 10 min |
76 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.5 kg 23.1% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 20 g | 30 min | 14.5 % |
Whirlpool | Mosaic | 50 g | 4 min | 12.5 % |
Dry Hop | Equinox | 80 g | 16 day(s) | 14.5 % |
Dry Hop | Citra | 80 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 100 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Liquid | 20 ml | Fermentum Mobile |