PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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15 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.65 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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23.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 10 min |
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StatusBrewed
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MASH
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OASIS NEIPA (VER. 2)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.5 kg 23.1% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 10 g | 30 min | 14.5 % |
Whirlpool | Mosaic | 50 g | 1 min | 12.5 % |
Dry Hop | Equinox | 80 g | 16 day(s) | 14.5 % |
Dry Hop | Citra | 180 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 20 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 20 ml | Fermentum Mobile |