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NZ Kveik IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Pilzneński 0.7 kg 10.3% 81 % 4
Grain Płatki owsiane 1 kg 14.7% 70 % 3
Sugar Glukoza 0.1 kg 1.5% 100 % 0
Grain Weyermann - Carapils 1 kg 14.7% 78 % 4
Sum 6.8 kg

Hops

71 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 50 min 9.5 %
Aroma (end of boil) Enigma (AUS) 100 g 10 min 17.2 %
Dry Hop Wai-iti 100 g 3 day(s) 4.1 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml FM

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