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Kveik APA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50.7% 80 % 5
Grain Pilzneński 2.2 kg 31.9% 81 % 4
Grain Płatki owsiane 0.8 kg 11.6% 85 % 3
Sugar Glukoza 0.1 kg 1.4% 100 % 0
Grain Zakwaszajacy 0.3 kg 4.3% 80 % 3
Sum 6.9 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Mosaic 30 g 10 min 10 %
Boil Amarillo 10 g 5 min 9.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 3 day(s) 15.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Warrior 50 g 3 day(s) 15.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml FM

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