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Not so STOUT:)

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  • 12.1
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 25.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • belamin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.1 BLG
25.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 81.6% 81 % 4
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 4.1% 70 % 690
Grain płatki jęczmienne 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 65 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki debowe mocno opiekane 5 g Secondary ---

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