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  4. #4 - Not so STOUT:)

#4 - Not so STOUT:)
April 19, 2017

  • FINISHED
    Status
  • 2769 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2762 days ago
    Secondary
  • ---
    Dry hops date
  • 2737 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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