PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
-
10.5Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
-
StatusBrewed
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FINISHED
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BURZLIWA NOC LISTOPADOWA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 66.7% | 80 % | 5 |
Grain | Jęczmień palony | 0.5 kg 11.1% | 55 % | 985 |
Grain | płatki jęczmienne | 1 kg 22.2% | 80 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 80 g | 60 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 100 ml | Danstar |