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Burzliwa noc listopadowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Jęczmień palony 0.5 kg 9.8% 55 % 985
Adjunct płatki jęczmienne 0.2 kg 3.9% 80 % 5
Adjunct Płatki pszeniczne 0.2 kg 3.9% 85 % 3
Adjunct Żytni 0.2 kg 3.9% 85 % 8
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3 %
Boil Tettnang 25 g 60 min 3.8 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 10 g Secondary 3 day(s)
Flavor laska wanilii 2 g Secondary 3 day(s)

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