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No style New England IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 50 min
72 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle malting Pale Ale 1 kg 28.2% 80 % 4
Grain Monachijski 1 kg 28.2% 80 % 16
Grain simpsons - wheat malt 1 kg 28.2% 83 % 4
Grain Simpsons - Golden Naked Oats 0.3 kg 8.5% 73 % 20
Grain Weyermann - Carapils 0.25 kg 7% 78 % 4
Sum 3.55 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 20 g --- 13.7 %
Whirlpool Simcoe 20 g --- 13.2 %
Whirlpool Nelson Sauvin 15 g --- 11 %
Whirlpool Mosaic 10 g --- 12 %
Dry Hop Citra 25 g --- 13.7 %
Dry Hop Nelson Sauvin 7 g --- 11 %
Dry Hop Simcoe 10 g --- 13.2 %
Dry Hop Mosaic 15 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
lallemand East Coast Ale Dry 11.5 g lallemand

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