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  4. #40 - No style New England IPA

#40 - No style New England IPA
December 14, 2019

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1838 days ago
    Fermentation start date
  • 1824 days ago
    Secondary
  • 1824 days ago
    Dry hops date
  • 1820 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2019 PRIMARY --- --- ---
Nastawne parametry:

Brix 14=13,5blg
aerometr 14,9 blg
December 20, 2019 PRIMARY --- 22 C ---
brix 7,6 = 3,7 blg
aerometr = 4,9
December 23, 2019 PRIMARY --- --- ---
brix 7,3 = 3,46
aerometr = 3,9
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