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"NiE" Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 57.1% 80 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 20 g 120 min 7.5 %
Aroma (end of boil) Amarillo 40 g 0 min 7.5 %
Whirlpool Sabro 30 g 20 min 14.8 %
Whirlpool El Dorado 30 g 20 min 13.8 %
Whirlpool Mosaic 30 g 20 min 12.6 %
Dry Hop Sabro w 2 dniu burzliwej 70 g 7 day(s) 14.8 %
Dry Hop El Dorado 70 g 2 day(s) 13.8 %
Dry Hop Mosaic 70 g 2 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 150 ml Fermentis

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