PL | EN
#22 - "NiE" Hazy IPA
June 1, 2020
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FINISHEDStatus
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1630 days agoBrewday
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1629 days agoFermentation start date
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1618 days agoSecondary
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1618 days agoDry hops date
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1614 days agoPriming
Updated 1614 days ago
Mash and boil
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67 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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53Batch IBU
Fermentation
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22.2 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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19 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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111.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | June 1, 2020 at 6:15 PM | 67 C | 13.7 BLG | 5.4 | ||
| po 30 minutach | ||||||
| 2 | June 1, 2020 at 6:50 PM | 67 C | 16.7 BLG | --- | ||
| po 50-55 minutach, temperatura całego zacierania wahała się w zakresie 65-67C | ||||||
| 3 | June 1, 2020 at 7:09 PM | 77 C | 17.8 BLG | --- | ||
| 4 | June 1, 2020 at 7:58 PM | 76 C | 18.3 BLG | --- | ||
| Woda do wysładzania 4,85PH | ||||||
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| June 2, 2020 | PRIMARY | 15 BLG | 19 C | 19 C | ||
| Zadano gęstwę drożdżową po grodziskim, +-150ml. Zlano 150 ml brzeczki i pozpoczęto test FFT. | ||||||
| June 4, 2020 | PRIMARY | --- | 20 C | 20 C | ||
| Dodano chmiel Sabro 70g. | ||||||
| June 6, 2020 | PRIMARY | 4 BLG | --- | --- | ||
| 8,6 Brix, 4 BLG | ||||||
| June 8, 2020 | PRIMARY | 3 BLG | 21 C | --- | ||
| Refraktometr 8 Brix / 3 BLG | ||||||
| June 8, 2020 | PRIMARY | 3 BLG | 22 C | --- | ||
| Refr 8 Brix / 3 BLG | ||||||
| June 11, 2020 | PRIMARY | 2.7 BLG | 22 C | --- | ||
| 7,8 Brix / 2,7 BLG | ||||||
| June 13, 2020 | SECONDARY | 2 BLG | 23 C | --- | ||
| Sypnięto 140 gieta chmielixa na cichą, brraaa! | ||||||
| June 15, 2020 | SECONDARY | --- | 19.8 C | --- | ||
| 11:15 - włożono 3 zamrożone butelki, Cold Crash | ||||||
| June 16, 2020 | SECONDARY | --- | 9.5 C | --- | ||
| 09:10 - wymieniono butelki na 3x nowe zamrożone | ||||||
| June 17, 2020 | SECONDARY | --- | 6.4 C | --- | ||
| 08:18 - koniec Cold Crash | ||||||
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