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NewZeland Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 48% 81 % 6
Grain Strzegom Pale Ale 3 kg 48% 79 % 6
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 60 min 7 %
Boil Rakau (NZ) 20 g 60 min 9.5 %
Aroma (end of boil) Motueka 10 g 15 min 7 %
Aroma (end of boil) Rakau (NZ) 10 g 15 min 9.5 %
Dry Hop Motueka 20 g 9 day(s) 7 %
Dry Hop Rakau (NZ) 20 g 9 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 15 min
Spice curacao 20 g Boil 15 min
Spice skórka cytryny 20 g Boil 15 min

Notes

  • Na zimno 20gr Motueka; 20gr Rakau
    May 10, 2017, 6:35 PM

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