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  4. #5 - NewZeland Wheat

#5 - NewZeland Wheat
May 17, 2017

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2737 days ago
    Fermentation start date
  • 2730 days ago
    Secondary
  • 2730 days ago
    Dry hops date
  • 2720 days ago
    Priming
Updated 2677 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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