PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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FRUITY AIPA
Miłosz created 1225 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
Grain | Red Ale | 0 kg | 80 % | 70 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 15 g | 65 min | 15.3 % |
Aroma (end of boil) | Pacific Gem | 15 g | 5 min | 15.3 % |
Aroma (end of boil) | Southern Cross | 30 g | 5 min | 12 % |
Dry Hop | Rakau (NZ) | 30 g | 14 day(s) | 9.5 % |
Dry Hop | Racau (NZ) | 30 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12 g | Safale |