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  4. #7 - New Zealand IPA

#7 - New Zealand IPA
January 4, 2019

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2141 days ago
    Fermentation start date
  • 2137 days ago
    Secondary
  • 2137 days ago
    Dry hops date
  • 2132 days ago
    Priming
Updated 2132 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2019 PRIMARY 2.5 BLG 19 C 22 C
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