PL | EN
#7 - New Zealand IPA
January 4, 2019
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FINISHEDStatus
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2070 days agoBrewday
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2070 days agoFermentation start date
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2066 days agoSecondary
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2066 days agoDry hops date
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2061 days agoPriming
![](/uploads/qr-code/461a049145bcf6d865615079236c6128.png)
Updated 2061 days ago
Mash and boil
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84.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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34Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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20.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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77 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 8, 2019 | PRIMARY | 2.5 BLG | 19 C | 22 C |
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