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New England Wood Imperial IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.25 kg 4.2% 74 % 79
Grain Biscuit Malt 0.25 kg 4.2% 79 % 45
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 100 g 45 min 9.5 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 300 ml Safbrew

Extras

Type Name Amount Use for Time
Other Płatki dębowe 25 g Secondary 7 day(s)

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