PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
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Brewlog is empty
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NEW ENGLAND WOOD IMPERIAL IPA
Swierku created 2272 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 40L | 0.25 kg 4.2% | 74 % | 79 |
Grain | Biscuit Malt | 0.25 kg 4.2% | 79 % | 45 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 60 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 30 g | 20 min | 9.5 % |
Dry Hop | Amarillo | 90 g | 3 day(s) | 9.5 % |