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New England PALE ALE DDH

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
74 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 73.7% 81 % 4
Grain Weyermann - Carapils 0.25 kg 5.3% 78 % 4
Grain Płatki owsiane 0.5 kg 10.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10.5% 85 % 3
Sum 4.75 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 12 min 12.2 %
Aroma (end of boil) Ekuanot 20 g 12 min 14 %
Aroma (end of boil) Simcoe 10 g 12 min 14.5 %
Dry Hop Mosaic 70 g 11 day(s) 12.2 %
Dry Hop Ekuanot 50 g 11 day(s) 14 %
Dry Hop Simcoe 40 g 11 day(s) 14.5 %
Dry Hop Mosaic 60 g 5 day(s) 12.2 %
Dry Hop Ekuanot 40 g 5 day(s) 14 %
Dry Hop Simcoe 20 g 5 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand American East Coast Ale NE Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips CaSO4 8.5 g Mash 60 min
Water Agent Chlorek Wapnia CaCl2 1.7 g Mash 60 min
Water Agent Kwas mlekowy C3H6O3 4.02 g Mash 60 min
Water Agent Chlorek Sodu NaCl 1.02 g Mash 60 min
Other Cukier 110 g Bottling ---
Other Askorbinian Sodu 4 g Bottling ---

Notes

  • 34 l wody Primavera (7,3 pH)

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=G5XX8X3
    May 22, 2020, 9:11 PM

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