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Brewlog

#5 - NE PALE ALE DDH
November 14, 2020

FINISHED

Status
1462 days ago

Brewday
1462 days ago

Fermentation start date
1451 days ago

Secondary
1445 days ago

Dry hops date
1434 days ago

Priming

Updated 1433 days ago

Mash and boil

84.3 %

Actual mash efficiency
10.3

Pre-boil gravity BLG
11.3

Original gravity BLG
27

Batch IBU

Fermentation

25.5 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
3.5

Final gravity BLG
4.2 %

ABV
69.8 %

Attenuation

Priming

24.5 liter(s)

Priming size
211

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
118.8 g

Priming sugar amount
19 C

Priming beer temp

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New England PALE ALE DDH

11.7

Gravity BLG
28

IBU
3.2

SRM
All Grain

Type
Extra Special/Strong Bitter (E...

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.3 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.6 liter(s)

Mash size
21.4 liter(s)

Total mash volume

Steps

Temp	Time
68 C	45 min
74 C	10 min
78 C	10 min

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Fermentables

11.7 BLG

4.7% ABV

3.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons - Golden Promise	3.5 kg 73.7%	81 %	4
Grain	Weyermann - Carapils	0.25 kg 5.3%	78 %	4
Grain	Płatki owsiane	0.5 kg 10.5%	85 %	3
Grain	Płatki pszeniczne	0.5 kg 10.5%	85 %	3
	Sum	4.75 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Aroma (end of boil)	Mosaic	20 g	12 min	12.2 %
Aroma (end of boil)	Ekuanot	20 g	12 min	14 %
Aroma (end of boil)	Simcoe	10 g	12 min	14.5 %
Dry Hop	Mosaic	70 g	11 day(s)	12.2 %
Dry Hop	Ekuanot	50 g	11 day(s)	14 %
Dry Hop	Simcoe	40 g	11 day(s)	14.5 %
Dry Hop	Mosaic	60 g	5 day(s)	12.2 %
Dry Hop	Ekuanot	40 g	5 day(s)	14 %
Dry Hop	Simcoe	20 g	5 day(s)	14.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lallemand American East Coast Ale NE	Ale	Dry	11 g	Lallemand

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips CaSO4	8.5 g	Mash	60 min
Water Agent	Chlorek Wapnia CaCl2	1.7 g	Mash	60 min
Water Agent	Kwas mlekowy C3H6O3	4.02 g	Mash	60 min
Water Agent	Chlorek Sodu NaCl	1.02 g	Mash	60 min
Other	Cukier	110 g	Bottling	---
Other	Askorbinian Sodu	4 g	Bottling	---

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