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New England IPA v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 45 min
78 C 5 min
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Fermentables

16.4 BLG
6.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

5 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
First Wort Cascade 5 g 65 min 6 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Galaxy 25 g 0 min 15 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Equinox 25 g 5 min 13.1 %
Dry Hop Galaxy 15 g 5 day(s) 15 %
Dry Hop Citra 35 g 5 day(s) 12 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Enigma (AUS) 15 g 2 day(s) 17.2 %
Dry Hop Galaxy 25 g 2 day(s) 15 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Equinox 25 g 2 day(s) 13.1 %
Dry Hop Citra 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 300 ml The Yeast Bay

Notes

  • chmiel na zimno na 5 dni = chmiel na burzliwą
    Jan 30, 2019, 8:08 PM

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