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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
First Wort Cascade 5 g 65 min 6 %
Whirlpool Cascade 70 g 0 min 6 %
Whirlpool Galaxy 15 g 0 min 15 %
Whirlpool Enigma (AUS) 15 g 0 min 17.2 %
Dry Hop Cascade 18 g 5 day(s) 6 %
Dry Hop Galaxy 20 g 5 day(s) 15 %
Dry Hop Enigma (AUS) 20 g 5 day(s) 17.2 %
Dry Hop Galaxy 65 g 2 day(s) 15 %
Dry Hop Enigma (AUS) 65 g 2 day(s) 17.2 %
Dry Hop Cascade 10 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 300 ml The Yeast Bay

Notes

  • Chmiel na zimno 5 dni = chmiel na 4 dzień burzliwej
    Dec 29, 2018, 7:44 PM

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