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New England IPA - London Fog

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 44.4% 81 % 5
Grain Pszeniczny 1 kg 7.4% 85 % 4
Grain Weyermann - Pale Ale Malt 6 kg 44.4% 85 % 7
Grain Żytni 0.5 kg 3.7% 85 % 8
Sum 13.5 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Centennial 15 g 30 min 9.1 %
Boil Cascade 15 g 30 min 6.8 %
Boil Sabro 15 g 30 min 15.1 %
Boil Centennial 15 g 20 min 9.1 %
Boil Cascade 15 g 20 min 6.8 %
Boil Sabro 15 g 20 min 15.1 %
Boil Centennial 15 g 15 min 10.5 %
Boil Cascade 15 g 15 min 6 %
Boil Sabro 15 g 15 min 15.1 %
Boil Centennial 15 g 10 min 9.1 %
Boil Cascade 15 g 10 min 6.8 %
Boil Sabro 15 g 10 min 15.1 %
Aroma (end of boil) Centennial 30 g 0 min 9.1 %
Aroma (end of boil) Cascade 30 g 0 min 6.8 %
Aroma (end of boil) Sabro 30 g 0 min 15.1 %
Dry Hop Galaxy 100 g 3 day(s) 15 %
Dry Hop Sabro 100 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml Browar Podgórz

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