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new england ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 33.3% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 16.7% 85 % 5
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 11 g 30 min 9.1 %
Boil Cascade 11 g 30 min 6.8 %
Boil Centennial 11 g 25 min 9.1 %
Boil Cascade 11 g 25 min 6.8 %
Boil Centennial 11 g 20 min 9.1 %
Boil Cascade 11 g 20 min 6.8 %
Boil Centennial 11 g 15 min 9.1 %
Boil Cascade 11 g 15 min 6.8 %
Boil Centennial 11 g 10 min 9.1 %
Boil Cascade 11 g 10 min 6.8 %
Boil Centennial 11 g 5 min 9.1 %
Boil Cascade 11 g 5 min 6.8 %
Aroma (end of boil) Centennial 30 g 0 min 9.1 %
Aroma (end of boil) Cascade 30 g 0 min 6.8 %
Dry Hop Citra 30 g 3 day(s) 12.4 %
Dry Hop Mosaic 30 g 3 day(s) 11.7 %
Dry Hop Amarillo 30 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

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