PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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55 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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NEW ENGLAND IPA
piru created 684 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 75% | 82 % | 4 |
Grain | Oats, Flaked | 0.5 kg 12.5% | 80 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 12.5% | 77 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 50 g | 15 min | 10 % |
Dry Hop | Citra | 100 g | 1 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 1 ml | White Labs |