PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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59 %Mash efficiency
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4.25 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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MASH
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NEW ENGLAND IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2 kg 57.1% | 81 % | 5 |
Grain | Weyermann - Pale Ale Malt | 1.5 kg 42.9% | 85 % | 7 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Dry Hop | Citra | 50 g | 1 day(s) | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Dodane bezpośrednio do fermentora |
Notes
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Dodano 1l wody do gotowania
Sep 1, 2021, 9:32 PM