PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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NEW ENGLAND IPA
Pato13515 created 434 days ago -
NEW ENGLAND IPA
Pato13515 created 518 days ago -
NEW ENGLAND IPA NA WYTRAWNIE
Pato13515 created 552 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 50% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 2 kg 28.6% | 82 % | 5 |
Grain | Płatki owsiane | 1 kg 14.3% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 30 min | 10.1 % |
Boil | Amarillo | 30 g | 20 min | 7.3 % |
Aroma (end of boil) | Chinook | 30 g | 5 min | 13 % |
Aroma (end of boil) | Citra | 40 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |