PL | EN
#3 - New england IPA
December 30, 2022
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FINISHEDStatus
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597 days agoBrewday
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597 days agoFermentation start date
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589 days agoSecondary
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---Dry hops date
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581 days agoPriming
![](/uploads/qr-code/785c5faa1527308db92cab637793794f.png)
Updated 573 days ago
Mash and boil
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63 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 1, 2023 | PRIMARY | 10 BLG | 20 C | 18 C | |
January 2, 2023 | PRIMARY | 5 BLG | 20 C | 18 C | |
January 3, 2023 | PRIMARY | 4 BLG | 18 C | 18 C | |
January 4, 2023 | PRIMARY | 2 BLG | 17.5 C | 17.5 C | |
January 6, 2023 | PRIMARY | 2 BLG | 17 C | 17 C |
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