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NEPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
78 C 0 min

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Fermentables

12.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 75.4% 80 % 5
Grain Słód owsiany Fawcett 0.75 kg 12.3% 61 % 5
Grain Płatki owsiane 0.75 kg 12.3% 85 % 3
Sum 6.1 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Whirlpool El Dorado 25 g 5 min 15 %
Whirlpool Galaxy 25 g 5 min 15 %
Whirlpool Mosaic 25 g 5 min 10 %
Dry Hop El Dorado 25 g 7 day(s) 15 %
Dry Hop Galaxy 25 g 7 day(s) 15 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop El Dorado 50 g 3 day(s) 15 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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