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NEIPA Idaho 7

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
73 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 81.1% 80.5 % 3
Grain castlemalting oat 0.5 kg 13.5% 80 % 6
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Sum 3.7 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Idaho 7 40 g 20 min 12.7 %
Dry Hop Idaho 7 60 g 3 day(s) 12.7 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • Woda RO modyfikowana następująco:
    13.5 L do zacierania:
    Chlorek wapnia - 2.7 g
    Gips piwowarski - 1.35 g
    Sprawdzenie Ph i korekta do 5.2-5.4

    6.5 L do wysładzania:
    Chlorek wapnia - 4.2 g
    Gips piwowarski - 2 g
    Sprawdzenie Ph i korekta do 5.2-5.4

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Sep 10, 2021, 11:40 AM

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