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  4. #109 - NEIPA Idaho 7

#109 - NEIPA Idaho 7
September 13, 2021

  • FINISHED
    Status
  • 1202 days ago
    Brewday
  • ---
    Fermentation start date
  • 1189 days ago
    Secondary
  • 1189 days ago
    Dry hops date
  • 1177 days ago
    Priming
Updated 1176 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.8 %
    ABV
  • 79 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2021 PRIMARY 4.7 BLG --- ---
Fermentacja pierwsze 3 dni w ok.19 stopniach później puszczone w samopas
Próba smakowa 20.09 - gładkie, owocowe z bardzo niską goryczką
September 23, 2021 PRIMARY 3.8 BLG --- ---
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