PL | EN
#109 - NEIPA Idaho 7
September 13, 2021
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FINISHEDStatus
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1068 days agoBrewday
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---Fermentation start date
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1055 days agoSecondary
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1055 days agoDry hops date
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1043 days agoPriming
![](/uploads/qr-code/1a515c46405a3b2e71c5b50983220b9b.png)
Updated 1043 days ago
Mash and boil
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77.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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25Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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6.8 %ABV
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79 %Attenuation
Priming
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9.5 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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41.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 20, 2021 | PRIMARY | 4.7 BLG | --- | --- | ||
Fermentacja pierwsze 3 dni w ok.19 stopniach później puszczone w samopas Próba smakowa 20.09 - gładkie, owocowe z bardzo niską goryczką |
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September 23, 2021 | PRIMARY | 3.8 BLG | --- | --- |
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