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NEIPA FPD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

18.4 BLG
8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 64.7% 80 % 4
Grain Pszeniczny 1.5 kg 17.6% 85 % 4
Grain Oats, Flaked 1 kg 11.8% 80 % 2
Grain Rye Malt 0.5 kg 5.9% 63 % 10
Sum 8.5 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 100 g 1 min 15 %
Dry Hop Vic Secret 100 g 4 day(s) 16.3 %
Dry Hop Galaxy 100 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Slant 175 ml Fermentis

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