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DDH NEIPA kuźnia 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61% 80 % 4
Grain Pszeniczny 0.8 kg 19.5% 85 % 4
Grain Oats, Flaked 0.5 kg 12.2% 80 % 2
Grain Rye Malt 0.3 kg 7.3% 63 % 10
Sum 4.1 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 100 g 1 min 15 %
Dry Hop Vic Secret 50 g 4 day(s) 16.3 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Slant 100 ml Fermentis

Notes

  • Woda - oaza zmodyfikowana
    Calcium (ppm) Magnesium (ppm) Sodium (ppm) Sulfate (ppm) Chloride (ppm) Bicarbonate (ppm)
    150 13 5 70 178 -6


    Wyszło 17 brix
    20.01 100g vic secret na cicha
    Jan 7, 2019, 9:29 PM

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