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NEIPA 3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 65.8% 81 % 6
Grain Weyermann - Pale Wheat Malt 1 kg 16.4% 85 % 5
Grain Płatki owsiane 0.33 kg 5.4% 85 % 3
Grain Simpsons - Aromatic Malt 0.5 kg 8.2% 82.5 % 49
Grain Płatki orkiszowe 0.25 kg 4.1% 80 % 4
Sum 6.08 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 5 g 20 min 13.2 %
Aroma (end of boil) Pacific Gem 20 g 3 min 13.2 %
Whirlpool Polaris 20 g 10 min 20.5 %
Whirlpool Citra 50 g 10 min 13.3 %
Dry Hop Aromat chmielowy Citra 5 g 1 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
bulldog b5 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 1 g Boil 15 min

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