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  4. #48 - NEIPA 3

#48 - NEIPA 3
February 3, 2019

  • FINISHED
    Status
  • 2153 days ago
    Brewday
  • 2152 days ago
    Fermentation start date
  • 2143 days ago
    Secondary
  • 2140 days ago
    Dry hops date
  • 2139 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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