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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Pszeniczny 1.7 kg 29.8% 85 % 4
Grain Płatki pszeniczne 0.6 kg 10.5% 85 % 3
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 5 g 60 min 12 %
Boil Citra 10 g 10 min 12 %
Whirlpool Mosaic 25 g 20 min 10 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Dry Hop citra,simcoe,mosaic po... 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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