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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 57.9% 81 % 6
Grain Briess - Pilsen Malt 1.45 kg 24% 80.5 % 2
Adjunct Oats, Flaked 0.3 kg 5% 80 % 2
Adjunct Wheat, Flaked 0.3 kg 5% 77 % 4
Adjunct Rye, Flaked 0.25 kg 4.1% 78.3 % 4
Adjunct Barley, Flaked 0.25 kg 4.1% 70 % 4
Sum 6.05 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Willamette 1.5 g 60 min 5 %
Whirlpool Amarillo 80 g 30 min 9.5 %
Whirlpool Citra 80 g 30 min 12 %
Whirlpool Simcoe 80 g 30 min 13.2 %
Dry Hop Amarillo 35 g 2 day(s) 9.5 %
Dry Hop Citra 35 g 2 day(s) 12 %
Dry Hop Simcoe 35 g 2 day(s) 13.2 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 15 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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