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NEIPA 0918

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 50% 81 % 6
Grain Pszeniczny 1.8 kg 30% 85 % 4
Adjunct Oats, Flaked 1.2 kg 20% 80 % 2
Sum 6 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 1 g 70 min 13.5 %
Whirlpool Amarillo 80 g 0 min 9.5 %
Whirlpool Citra 80 g 0 min 12 %
Whirlpool Simcoe 80 g 0 min 13.2 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Simcoe 20 g 2 day(s) 13.2 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 15 ml Fermentum Mobile

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