PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.4 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 15 min |
70 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 52.6% | 82 % | 4 |
Grain | Pszeniczny | 2.2 kg 28.9% | 83 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 6.6% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 6.6% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.3% | 60 % | 3 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Centennial | 75 g | 30 min | 9.5 % |
Whirlpool | Cascade PL | 75 g | 30 min | 5.2 % |
Dry Hop | Centennial | 50 g | 12 day(s) | 10.5 % |
Dry Hop | Cascade PL | 50 g | 12 day(s) | 5.2 % |
Dry Hop | Centennial | 75 g | 3 day(s) | 10.5 % |
Dry Hop | Cascade PL | 75 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
tormodgarden | Ale | Slant | 50 ml | --- |
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia CaCl2 | 6 g | Mash | --- |
Other | kwas mlekowy | 1 g | Mash | --- |
Water Agent | gips piwowarski CaSO4 | 3 g | Mash | --- |
Notes
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Kwas mlekowy 1ml do 20l wody do wysładzania
Sep 11, 2021, 3:22 PM