PL | EN

#18 - NEIPA
September 11, 2021

  • FINISHED
    Status
  • 1155 days ago
    Brewday
  • 1155 days ago
    Fermentation start date
  • 1147 days ago
    Secondary
  • 1146 days ago
    Dry hops date
  • 1141 days ago
    Priming


Updated 1139 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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