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NEIPA

0
  • 16.1
    Gravity BLG
  • 21
    IBU
  • 6.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Yazuor
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 13.1 %
Boil Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Whirlpool Simcoe 30 g 15 min 13.2 %
Dry Hop Equinox 60 g 3 day(s) 13.1 %
Dry Hop Citra 80 g 3 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Fining Whirlfloc 2 g Boil 5 min

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