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#11 - NEIPA
May 2, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • 1638 days ago
    Secondary
  • 1638 days ago
    Dry hops date
  • 1633 days ago
    Priming
Updated 1627 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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