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NEIPA #1 - Browar na Wyżnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min
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Fermentables

14.5 BLG
6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 54.5% 79 % 8
Grain monachijski typ II Viking Malt 1 kg 18.2% 79 % 25
Grain pszeniczny Viking Malt 0.4 kg 7.3% 81 % 5
Grain płatki owsiane 0.4 kg 7.3% 75 % 3
Grain płatki pszenne 0.4 kg 7.3% 75 % 1
Sugar Cukier 0.3 kg 5.5% --- % ---
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 20 g 45 min 14.5 %
Boil Palisade (USA) - granulat 20 g 25 min 7.6 %
Aroma (end of boil) Palisade (USA) - granulat 20 g 7 min 7.6 %
Aroma (end of boil) Crystal (USA) - granulat 25 g 7 min 4.9 %
Whirlpool Palisade (USA) - granulat 10 g 0 min 7.6 %
Whirlpool Crystal (USA) - granulat 25 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Cukier 300 g Boil 5 min

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