PL | EN
#13 - New England IPA #1 - Bro...
April 8, 2017
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FINISHEDStatus
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2818 days agoBrewday
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2818 days agoFermentation start date
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2804 days agoSecondary
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---Dry hops date
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2784 days agoPriming
Updated 2680 days ago
Mash and boil
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74.3 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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14Original gravity BLG
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52Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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18 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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92.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 7, 2017 | SECONDARY | 3 BLG | 24 C | 24 C |
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