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Naturalna Blondynka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 69.2% 82 % 4
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Carabelge 0.5 kg 7.7% 80 % 30
Liquid Extract Miód Wielokwiatowy 0.5 kg 7.7% 70 % 40
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 14 %
Boil Azacca 15 g 30 min 14 %
Boil Miód 500 g 1 min 1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Abbaye Belgian Style Ale Ale Dry 11 g Lallemand

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