PL | EN
Nail tafelbier with German Ale...
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5.8Gravity BLG
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27IBU
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2.2 %ABV
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5.4SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/c1b2955cf53e5e5370e445bdd7da42f0.png)
Batch size
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18.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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5.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9.2 liter(s)Total mash volume
Steps
Temp | Time |
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71.1 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Vienna Malt | 1.93 kg 85% | 78 % | 8 |
Grain | Caramel/Crystal Malt - 40L | 0.34 kg 15% | 74 % | 79 |
Sum | 2.27 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 8.5 g | 60 min | 13 % |
Boil | Mosaic | 14.17 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Imperial yeast german ale stefon | Ale | Liquid | 29.6 ml | Implerial Yeast |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlflock | 28.35 g | Boil | 10 min |