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Nail tafelbier with German Ale...

0
  • 5.8
    Gravity BLG
  • 27
    IBU
  • 2.2 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • mcveat
    Brewer
  • Nail tafelbier
    Base recipe
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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
71.1 C 60 min

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Fermentables

5.8 BLG
2.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 1.93 kg 85% 78 % 8
Grain Caramel/Crystal Malt - 40L 0.34 kg 15% 74 % 79
Sum 2.27 kg

Hops

27 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 8.5 g 60 min 13 %
Boil Mosaic 14.17 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Imperial yeast german ale stefon Ale Liquid 29.6 ml Implerial Yeast

Extras

Type Name Amount Use for Time
Fining whirlflock 28.35 g Boil 10 min

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